Lot 126, Jalan Taman Industri
Integrasi Rawang 1/2,
Taman Industri Integrasi Rawang,
48000 Rawang, Selangor, Malaysia.
Tel: +603-60933999
Fax: +603-60933888
Email: vit@vit.com.my
 
www.vit.com.my
Manufacturer of Instant Noodles
 
 
 
PRODUCTION QUALITY PRACTICE MARKETS HISTORY

 
 
 
Ingredients :
6pcs Vit's air dried noodle, 8pcs dried scallops, 1 canned tiger lily (drain), 6pcs mushroom (shredded), 1tbsp chopped garlic, 1/2 carrot (shredded), 200g sawi
Seasoning :
1tbsp abalone sauce, 1tsp chicken stock granule, 1tbsp oyster sauce, 1tbsp soy sauce, 1tsp sesame oil, 1/2tsp pepper, 1 cup stock
Method :
1. Scald Vit's air dried noodle with half pot of boiling water for 2-3 minutes, dish out, drain and mix with 2tbsp cooking oil.
2. Wash and soak dried scallops for 1 hour and shredded by hand (keep the soaked water), and then saute with 4tbsp oil until crispy.
3. Use the same oil saute garlic until fragrant, toss in mushroom, seasoning and soaked water of scallop, once boiled, turn to medium heat and simmer for 10 minutes.
4. Add in tiger lily and carrot, turn to high heat and bring to boil again ; and then toss in noodle, stir mix and dish out, Sprinkle fried scallop on top and dishing out.
5. Blanch sawi in 1/4 pot of boiling water with 1/4 tsp chicken stock granule until cooked, then grease with 1tbsp of cooking oil, arrange around the serving plate.